Alfredo-Zucchini Ribbons

1. 1

   Slice zucchini lengthwise using vegetable peeler, creating long ribbons.

2. 2

   Cook cream cheese spread, milk and 2 Tbsp.

3. 3

   Parmesan in medium saucepan on medium heat 5 min.

4. 4

   or until cream cheese is melted and sauce is heated through, whisking constantly.

5. 5

   Stir in zucchini; cover.

6. 6

   Cook 5 min.

7. 7

   or until zucchini is tender, stirring occasionally.

8. 8

   Sprinkle with remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.