How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Stuffed Peppers?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 1 garlic clove, minced, 1 small eggplant, cubed, and more.

Is Eggplant-Stuffed Peppers suitable as vegetarian?

Yes, Eggplant-Stuffed Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Stuffed Peppers Recipe

Name: Eggplant-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 1 garlic clove, minced; 1 small eggplant, cubed; ½ cup cooked rice; ⅓ cup fresh parsley; ¼ cup fresh basil; 2 red bell peppers, halved and seeded; 5 tablespoons tomato sauce

Eggplant-Stuffed Peppers – a delicious recipe with olive oil, onion, garlic, eggplant, rice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 small onion, finely chopped
1 garlic clove, minced
1 small eggplant, cubed
½ cup cooked rice
⅓ cup fresh parsley
¼ cup fresh basil
2 red bell peppers, halved and seeded
5 tablespoons tomato sauce

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant-Stuffed Peppers

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