How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Medley?

You need 9 ingredients. The key ingredients include: 2 cups Brussels sprouts, 8 ounces fresh green beans, cut into 2-inch pieces (2 cups), 2 cups cauliflower florets, 2 tablespoons chopped fresh herbs (such as rosemary, basil, and oregano) or 2 teaspoons dried herbs, crushed (such as rosemary, basil, and oregano), and more.

Is Roasted Vegetable Medley suitable as general?

Yes, Roasted Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Medley Recipe

Name: Roasted Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Brussels sprouts; 8 ounces fresh green beans, cut into 2-inch pieces (2 cups); 2 cups cauliflower florets; 2 tablespoons chopped fresh herbs (such as rosemary, basil, and oregano) or 2 teaspoons dried herbs, crushed (such as rosemary, basil, and oregano); ¼ teaspoon kosher salt; ⅛ teaspoon fresh ground black pepper; 2 tablespoons extra virgin olive oil; 2 tablespoons water; 3 bell peppers, any color seeded and cut into strips

Roasted Vegetable Medley – a delicious recipe with Brussels, green beans, cauliflower florets, fresh herbs, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Brussels sprouts
8 ounces fresh green beans, cut into 2-inch pieces (2 cups)
2 cups cauliflower florets
2 tablespoons chopped fresh herbs (such as rosemary, basil, and oregano) or 2 teaspoons dried herbs, crushed (such as rosemary, basil, and oregano)
¼ teaspoon kosher salt
⅛ teaspoon fresh ground black pepper
2 tablespoons extra virgin olive oil
2 tablespoons water
3 bell peppers, any color seeded and cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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Roasted Vegetable Medley

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