How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Provencale Recipe?

You need 7 ingredients. The key ingredients include: 1 c. Real Italian Sauce (see recipe) (or possibly prepared spaghetti sauce), 1/4 tsp coarsely-grnd black pepper, 1 lb aubergines - (abt 2 small), 2 Tbsp. Low-Calorie Italian-Style Dressing (see recipe), and more.

Is Aubergine Provencale Recipe suitable as general?

Yes, Aubergine Provencale Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Aubergine Provencale Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Provencale Recipe

Name: Aubergine Provencale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Real Italian Sauce (see recipe) (or possibly prepared spaghetti sauce); 1/4 tsp coarsely-grnd black pepper; 1 lb aubergines - (abt 2 small); 2 Tbsp. Low-Calorie Italian-Style Dressing (see recipe); 4 x lettuce leaves; 1 Tbsp. snipped fresh parsley; 1 tsp liquid removed capers

Try this homemade Aubergine Provencale recipe the whole family will love. Made with Italian Sauce, black pepper, aubergines - (abt and Dressing. Easy st…

This Aubergine Provencale relies on simple, everyday ingredients such as coarsely-grnd black pepper, aubergines - (abt 2 small), x lettuce leaves and snipped fresh parsley. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. Real Italian Sauce (see recipe) (or possibly prepared spaghetti sauce)
1/4 tsp coarsely-grnd black pepper
1 lb aubergines - (abt 2 small)
2 Tbsp. Low-Calorie Italian-Style Dressing (see recipe)
4 x lettuce leaves
1 Tbsp. snipped fresh parsley
1 tsp liquid removed capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Aubergine Provencale Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions