How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Medley?

You need 16 ingredients. The key ingredients include: 8 medium summer squash, sliced 1/4 inch thick, 6 medium zucchini, sliced 1/4 inch thick, 3 red onions, cut into quarters, 1 red bell pepper, seeded and cut into thin strips, and more.

Is Roasted Vegetable Medley suitable as vegetarian?

Yes, Roasted Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Medley Recipe

Name: Roasted Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium summer squash, sliced 1/4 inch thick; 6 medium zucchini, sliced 1/4 inch thick; 3 red onions, cut into quarters; 1 red bell pepper, seeded and cut into thin strips; 1 orange bell pepper, seeded and cut into thin strips; 1 poblano pepper, seeded and cut into thin strips; 8 ounces button mushrooms, cut into quarters; 4 tablespoons olive oil (or more as needed to coat); 2 tablespoons minced garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon white pepper; 1/8 teaspoon ground cayenne pepper (or to taste); 2 tablespoons fresh thyme (or 1 tsp dried); 2 teaspoons fresh oregano (or 1 tsp dried); fresh grated parmesan cheese (optional)

Try this homemade Roasted Vegetable Medley recipe the whole family will love. Made with summer, zucchini, red onions and red bell pepper. Easy step-by-s…

This Roasted Vegetable Medley relies on simple, everyday ingredients such as minced garlic, salt, black pepper and white pepper. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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