How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Medley?

You need 16 ingredients. The key ingredients include: 8 medium summer squash, sliced 1/4 inch thick, 6 medium zucchini, sliced 1/4 inch thick, 3 red onions, cut into quarters, 1 red bell pepper, seeded and cut into thin strips, and more.

Is Roasted Vegetable Medley suitable as vegetarian?

Yes, Roasted Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Medley Recipe

Name: Roasted Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 8 medium summer squash, sliced 1/4 inch thick; 6 medium zucchini, sliced 1/4 inch thick; 3 red onions, cut into quarters; 1 red bell pepper, seeded and cut into thin strips; 1 orange bell pepper, seeded and cut into thin strips; 1 poblano pepper, seeded and cut into thin strips; 8 ounces button mushrooms, cut into quarters; 4 tablespoons olive oil (or more as needed to coat); 2 tablespoons minced garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon white pepper; 1/8 teaspoon ground cayenne pepper (or to taste); 2 tablespoons fresh thyme (or 1 tsp dried); 2 teaspoons fresh oregano (or 1 tsp dried); fresh grated parmesan cheese (optional)

Roasted Vegetable Medley – a delicious recipe with summer, zucchini, red onions, red bell pepper, orange bell pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetable Medley

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