How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Roasted Asparagus?

You need 6 ingredients. The key ingredients include: Cooking spray, 1 pound asparagus spears (about 20), trimmed and patted dry, 1 tablespoon light tub margarine, 1 teaspoon fresh lemon juice, and more.

Is Tangy Roasted Asparagus suitable as vegetarian?

Yes, Tangy Roasted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Roasted Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Roasted Asparagus Recipe

Name: Tangy Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound asparagus spears (about 20), trimmed and patted dry; 1 tablespoon light tub margarine; 1 teaspoon fresh lemon juice; 1/2 teaspoon Worcestershire sauce (lowest sodium available); 1/8 teaspoon salt

Tangy Roasted Asparagus – a delicious recipe with Cooking spray, margarine, lemon juice, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Cooking spray
1 pound asparagus spears (about 20), trimmed and patted dry
1 tablespoon light tub margarine
1 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce (lowest sodium available)
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Vegetarian

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Tangy Roasted Asparagus

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