How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Medley?

You need 10 ingredients. The key ingredients include: 1 medium yellow onion, cut into half rings, 1 small rutabaga, cut into desired chunks, 2 large carrots, cut into large chunks, 1 large green pepper, cut into sticks, and more.

Is Roasted Vegetable Medley suitable as vegetarian?

Yes, Roasted Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Medley Recipe

Name: Roasted Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, cut into half rings; 1 small rutabaga, cut into desired chunks; 2 large carrots, cut into large chunks; 1 large green pepper, cut into sticks; 1 medium zucchini, cut into thin strips; 3 cups mushrooms, sliced; 1 1/2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 1/2 teaspoons garlic powder; salt and pepper

Roasted Vegetable Medley

Eats Now Editorial Team · 132 kcal · Vegetarian

Roasted Vegetable Medley – a delicious recipe with yellow onion, carrots, green pepper, zucchini, mushrooms, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetable Medley

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