How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Squash Stuffing Casserole?

You need 9 ingredients. The key ingredients include: 1/4 cup flour, 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted, 1 cup sour cream, 2 medium summer squash, cut into 1/2-inch slices, and more.

Is Slow Cooker Squash Stuffing Casserole suitable as vegetarian?

Yes, Slow Cooker Squash Stuffing Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Squash Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Squash Stuffing Casserole Recipe

Name: Slow Cooker Squash Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 cup sour cream; 2 medium summer squash, cut into 1/2-inch slices; 2 medium zucchini, cut into 1/2-inch slices; 1 small vidalia onion, chopped; 1 cup shredded carrot; 1 (8 ounce) package seasoned stuffing mix; 1/2 cup butter or 1/2 cup margarine, melted

Slow Cooker Squash Stuffing Casserole – a delicious recipe with flour, condensed cream, sour cream, summer, zucchini, vidalia onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup flour
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
2 medium summer squash, cut into 1/2-inch slices
2 medium zucchini, cut into 1/2-inch slices
1 small vidalia onion, chopped
1 cup shredded carrot
1 (8 ounce) package seasoned stuffing mix
1/2 cup butter or 1/2 cup margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Vegetarian

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Slow Cooker Squash Stuffing Casserole

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