How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Squash Stuffing Casserole?

You need 9 ingredients. The key ingredients include: 1/4 cup flour, 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted, 1 cup sour cream, 2 medium summer squash, cut into 1/2-inch slices, and more.

Is Slow Cooker Squash Stuffing Casserole suitable as vegetarian?

Yes, Slow Cooker Squash Stuffing Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Squash Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Squash Stuffing Casserole Recipe

Name: Slow Cooker Squash Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 cup sour cream; 2 medium summer squash, cut into 1/2-inch slices; 2 medium zucchini, cut into 1/2-inch slices; 1 small vidalia onion, chopped; 1 cup shredded carrot; 1 (8 ounce) package seasoned stuffing mix; 1/2 cup butter or 1/2 cup margarine, melted

Try this homemade Slow Cooker Squash Stuffing Casserole recipe the whole family will love. Made with flour, condensed cream, sour cream and summer. Easy…

This Slow Cooker Squash Stuffing Casserole relies on simple, everyday ingredients such as flour, sour cream, small vidalia onion, chopped and shredded carrot. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup flour
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
2 medium summer squash, cut into 1/2-inch slices
2 medium zucchini, cut into 1/2-inch slices
1 small vidalia onion, chopped
1 cup shredded carrot
1 (8 ounce) package seasoned stuffing mix
1/2 cup butter or 1/2 cup margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Vegetarian

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Slow Cooker Squash Stuffing Casserole

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