Roasted Vegetable Linguine With Torn Fresh Basil Recipe

Name: Roasted Vegetable Linguine With Torn Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white mushrooms; 1/2 lb asparagus, cut into 1 1/2-inch pieces (fresh or frozen); 1 small onion, coarsely chopped (1 cup); 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 2 cups cherry tomatoes; 1/2 cup white wine; 1 (13 1/4 ounce) package linguine (whole wheat or white); 1/2 cup fresh basil leaf, torn

Servings: persons

2 cups white mushrooms
1/2 lb asparagus, cut into 1 1/2-inch pieces (fresh or frozen)
1 small onion, coarsely chopped (1 cup)
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
2 cups cherry tomatoes
1/2 cup white wine
1 (13 1/4 ounce) package linguine (whole wheat or white)
1/2 cup fresh basil leaf, torn

1
Preheat oven to 450 degrees F. Toss together mushrooms, asparagus, onion, oil, garlic, and red pepper flakes in large roasting pan. Roast 20 minutes, or until mushrooms and onion begin to brown, stirring occasionally to prevent sticking.
2
Add tomatoes to pan, and roast 7 to 10 minutes more, or until tomatoes shrivel and soften. Transfer vegetables to bowl. Add wine to roasting pan, stirring to scrape off any stuck-on bits from bottom of pan. Place roasting pan on burner over medium heat, and simmer 2 to 3 minutes, or until wine has evaporated by half; or return roasting pan to oven 5 minutes, and let wine cook off.
3
Meanwhile prepare pasta according to package directions. Drain pasta, and reserve 1/2 cup cooking water. Stir reserved cooking water into reduced wine in roasting pan.
4
Return pasta to pot. Add wine mixture and vegetables, and toss over medium-low heat until heated through. Season with Salt and Pepper. Stir in fresh basil, serve immediately.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white mushrooms, 1/2 lb asparagus, cut into 1 1/2-inch pieces (fresh or frozen), 1 small onion, coarsely chopped (1 cup), 2 tablespoons olive oil, and more.

Yes, Roasted Vegetable Linguine With Torn Fresh Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Linguine With Torn Fresh Basil

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