Name: Quick Macaroni Salad
Yield: 4 servings
Ingredients: 4 cups elbow macaroni; 3 large grated carrots; 1 (12 ounce) package frozen peas; 1 large onion, diced; 1 lb bacon, chopped; 1 lb colby cheese or 1 lb cheddar cheese, diced; 1 can sweetened condensed milk (not evaporated); 14 cup vinegar

Quick Macaroni Salad – a delicious recipe with elbow macaroni, carrots, frozen peas, onion, bacon, colby cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 cups elbow macaroni
3 large grated carrots
1 (12 ounce) package frozen peas
1 large onion, diced
1 lb bacon, chopped
1 lb colby cheese or 1 lb cheddar cheese, diced
1 can sweetened condensed milk (not evaporated)
14 cup vinegar

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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