Angel Hair Pasta with Pimiento

1. 1

   Drain Pimiento, Reserving 1 teaspoon juice; set aside.

2. 2

   Break pasta into thirds; cook in boiling water in a large saucepan for about 30 seconds or until tender but still firm.

3. 3

   Drain well; place in a warm serving bowl with pimientos, 1 teaspoon pimiento juice, cheese, chives, olive oil and garlic powder.

4. 4

   Toss Well To Coat Before Serving.

* Per serving · 4 servings · Values may vary.

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