How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Lasagne?

You need 11 ingredients. The key ingredients include: 2 zucchini sliced lengthways, 1 green pepper red, 1 yellow and 1, seeded, cut into chunks, 1 eggplant small, halved, thickly sliced lengthways, 1 red onion peeled and sliced, and more.

Is Roasted Vegetable Lasagne suitable as pasta & noodles?

Yes, Roasted Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Lasagne Recipe

Name: Roasted Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini sliced lengthways; 1 green pepper red, 1 yellow and 1, seeded, cut into chunks; 1 eggplant small, halved, thickly sliced lengthways; 1 red onion peeled and sliced; 3 tablespoons olive oil; 8 lasagne fresh, sheets; 2 tablespoons pesto sauce; 14 ounces tomato pasta sauce; 7 ounces mozzarella cheese sliced; 2 tomatoes sliced; 2 tablespoons grated Parmesan cheese

Try this homemade Roasted Vegetable Lasagne recipe the whole family will love. Made with zucchini, green pepper, eggplant small and red onion. Easy step…

This Roasted Vegetable Lasagne relies on simple, everyday ingredients such as zucchini sliced lengthways, red onion peeled and sliced, olive oil and lasagne fresh, sheets. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions