Almost Homemade Zucchini Spaghetti Sauce Recipe

Name: Almost Homemade Zucchini Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage; 2 large onions; 1 large bell pepper; 3 -4 sweet banana peppers; 2 medium tomatoes, chopped; 3 -4 celery ribs; 3 -5 garlic cloves; 2 medium zucchini, cubed; kosher salt; fresh ground pepper; 2 teaspoons fresh italian seasoning; 14-½ cup chopped fresh basil; 2 (32 ounce) cans spaghetti sauce

Servings: persons

1 lb hot Italian sausage
2 large onions
1 large bell pepper
3 -4 sweet banana peppers
2 medium tomatoes, chopped
3 -4 celery ribs
3 -5 garlic cloves
2 medium zucchini, cubed
kosher salt
fresh ground pepper
2 teaspoons fresh italian seasoning
14-½ cup chopped fresh basil
2 (32 ounce) cans spaghetti sauce

1
Take sausage out of skin and brown in a large pot like hamburger meat.
2
Add chopped onions, peppers, celery, tomato and garlic.
3
simmer until onions are clearing.
4
Add the spices and zucchini, simmer until zucchini are cooked.
5
Check and adjust spices, then add the store bought sauce to the mixture.
6
There is no need to cook further, but letting the sauce steep will meld the flavors.
7
Serve over pasta or manicotti with fresh grated Parmesan.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb hot Italian sausage, 2 large onions, 1 large bell pepper, 3 -4 sweet banana peppers, and more.

Yes, Almost Homemade Zucchini Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost Homemade Zucchini Spaghetti Sauce

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