How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Stir Fried Pork And Rice Noodles?

You need 8 ingredients. The key ingredients include: 16 oz fresh rice noodles, 1 lb ground pork, 1 tbsp sambal oelek (or other chili sauce), 4 None spring onions, thinly sliced, and more.

Is Japanese Stir Fried Pork And Rice Noodles suitable as pasta & noodles?

Yes, Japanese Stir Fried Pork And Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Stir Fried Pork And Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Stir Fried Pork And Rice Noodles Recipe

Name: Japanese Stir Fried Pork And Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz fresh rice noodles; 1 lb ground pork; 1 tbsp sambal oelek (or other chili sauce); 4 None spring onions, thinly sliced; 2 cloves garlic, chopped; 1/4 cup kecap manis (or soy sauce), plus 1 tbsp; 10.5 oz bok choy, roughly chopped; 1 1/2 cups fresh cilantro leaves

Try this homemade Japanese Stir Fried Pork And Rice Noodles recipe the whole family will love. Made with rice noodles, ground pork, sambal oelek and spr…

This Japanese Stir Fried Pork And Rice Noodles relies on simple, everyday ingredients such as fresh rice noodles, ground pork, garlic, chopped and bok choy, roughly chopped. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

16 oz fresh rice noodles
1 lb ground pork
1 tbsp sambal oelek (or other chili sauce)
4 None spring onions, thinly sliced
2 cloves garlic, chopped
1/4 cup kecap manis (or soy sauce), plus 1 tbsp
10.5 oz bok choy, roughly chopped
1 1/2 cups fresh cilantro leaves

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Quick Info

Servings
4 servings
Calories
782 kcal
Category
Pasta & Noodles

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