How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Stir Fried Pork And Rice Noodles?

You need 8 ingredients. The key ingredients include: 16 oz fresh rice noodles, 1 lb ground pork, 1 tbsp sambal oelek (or other chili sauce), 4 None spring onions, thinly sliced, and more.

Is Japanese Stir Fried Pork And Rice Noodles suitable as pasta & noodles?

Yes, Japanese Stir Fried Pork And Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Stir Fried Pork And Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Stir Fried Pork And Rice Noodles Recipe

Name: Japanese Stir Fried Pork And Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz fresh rice noodles; 1 lb ground pork; 1 tbsp sambal oelek (or other chili sauce); 4 None spring onions, thinly sliced; 2 cloves garlic, chopped; 1/4 cup kecap manis (or soy sauce), plus 1 tbsp; 10.5 oz bok choy, roughly chopped; 1 1/2 cups fresh cilantro leaves

Japanese Stir Fried Pork And Rice Noodles – a delicious recipe with rice noodles, ground pork, sambal oelek, spring onions, garlic, manis. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz fresh rice noodles
1 lb ground pork
1 tbsp sambal oelek (or other chili sauce)
4 None spring onions, thinly sliced
2 cloves garlic, chopped
1/4 cup kecap manis (or soy sauce), plus 1 tbsp
10.5 oz bok choy, roughly chopped
1 1/2 cups fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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