Kidney With Spring Onions & Cauliflower

1. 1

   Wash and core the kidneys, slice them thinly and soak in the sherry.

2. 2

   Break the cauliflower into very small florets and cook in salted boiling water 3 minutes.

3. 3

   Drain.

4. 4

   Cut the spring onions into 2 1/2cm lengths.

5. 5

   Heat the oil and fry the kidneys and onions with the cauliflower for 2 minutes.

6. 6

   Mix the cornflour to a smooth paste with the soy sauce, 2 Tbsp water, sugar, the remaining sherry and salt. Add to the pan and cook gently 3 minutes, stirring all the time. Serve immediately.

7. 7

   Cheers, Doreen Doreen Randal, Wanganui, New Zealand.

* Per serving · 4 servings · Values may vary.

No additional tips available.