Roasted Vegetable Hoagie Recipe

Name: Roasted Vegetable Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 -inch, loaf of French or Italian bread; 1 teaspoon dried basil; 1 eggplant, sliced; 1 zucchini, sliced; 1/2 yellow squash, sliced; 1 tablespoon olive oil; Salt and pepper; 1 clove garlic, minced; 2 lettuce leaves; Fresh mozzarella, sliced; 1 tomato; Balsamic vinegar

Servings: persons

1 10 -inch, loaf of French or Italian bread
1 teaspoon dried basil
1 eggplant, sliced
1 zucchini, sliced
1/2 yellow squash, sliced
1 tablespoon olive oil
Salt and pepper
1 clove garlic, minced
2 lettuce leaves
Fresh mozzarella, sliced
1 tomato
Balsamic vinegar

1
Preheat oven to 425 degrees.
2
Slice bread and put aside.
3
In large bowl combine eggplant, zucchini, squash, olive oil, salt, pepper, basil and garlic.
4
Place vegetables on a baking sheet covered with foil and bake for 30 minutes.
5
Place lettuce on bread and top with roasted vegetables.
6
Add mozzarella and tomato.
7
Drizzle vinegar over sandwich.
8
Serve.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 10 -inch, loaf of French or Italian bread, 1 teaspoon dried basil, 1 eggplant, sliced, 1 zucchini, sliced, and more.

Yes, Roasted Vegetable Hoagie falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Hoagie

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