How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 3 cans artichokes, diced up, 1 packet Italian salad dressing (dry), 1/2 packet garlic and herb dressing (dry), 2 Tbsp. mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans artichokes, diced up; 1 packet Italian salad dressing (dry); 1/2 packet garlic and herb dressing (dry); 2 Tbsp. mayonnaise; 1/2 c. black olives, diced; 1/2 red peppers, diced

Artichoke Dip – a delicious recipe with artichokes, salad dressing, garlic, mayonnaise, black olives, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cans artichokes, diced up
1 packet Italian salad dressing (dry)
1/2 packet garlic and herb dressing (dry)
2 Tbsp. mayonnaise
1/2 c. black olives, diced
1/2 red peppers, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip

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