Roasted Vegetable Ciabatta/Focaccia With Sliced Pickled Walnuts Recipe

Name: Roasted Vegetable Ciabatta/Focaccia With Sliced Pickled Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 aubergine - diced; 1 red pepper - seeded and sliced; 1 green pepper - seeded and sliced; 2 red onions - cut into wedges; 2 courgettes - sliced; 4 tomatoes ripe, - cut into wedges; 8 walnuts Opies pickled, - sliced; 6 tablespoons olive oil; 6 3/4 tablespoons passata; 1 focaccia small large or 4, /ciabatta bread - warmed

Servings: persons

1 aubergine - diced
1 red pepper - seeded and sliced
1 green pepper - seeded and sliced
2 red onions - cut into wedges
2 courgettes - sliced
4 tomatoes ripe, - cut into wedges
8 walnuts Opies pickled, - sliced
6 tablespoons olive oil
6 3/4 tablespoons passata
1 focaccia small large or 4, /ciabatta bread - warmed

1
Pre - heat oven to 180u00b0C/350u00b0F/Gas 4.
2
Place the aubergine, peppers, onions and courgettes into a large roasting pan.
3
Drizzle the olive oil over the vegetables and season with salt and pepper.
4
Bake for 30 - 40 minutes.
5
Add the tomatoes after 15 minutes.
6
Stir in the passata and cook for a further 5 minutes.
7
Slice the ciabatta/focaccia in half and spoon the vegetables onto the base.
8
Sprinkle with sliced pickled walnuts and cover with the top half of the bread.

1560

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 aubergine - diced, 1 red pepper - seeded and sliced, 1 green pepper - seeded and sliced, 2 red onions - cut into wedges, and more.

Yes, Roasted Vegetable Ciabatta/Focaccia With Sliced Pickled Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Ciabatta/Focaccia With Sliced Pickled Walnuts

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