Mocha-Pecan Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease a 13 x 9-inch baking pan.

3. 3

   Dissolve coffee powder in water (mixture will be thick).

4. 4

   Beat butter and brown sugar in a large bowl with electric mixer until pale and fluffy.

5. 5

   Beat in egg, vanilla and coffee mixture.

6. 6

   Stir in flour until blended.

7. 7

   Stir in pecans and chocolate chips.

8. 8

   Spread in prepared pan.

9. 9

   Bake 40 to 45 minutes until a pick inserted in center comes out clean.

10. 10

    Cool in pan on wire rack.

11. 11

    Cut crosswise in 8 even strips.

12. 12

    Cut strips in thirds.

* Per serving · 4 servings · Values may vary.

No additional tips available.