Cheesy Ham And Potato Casserole Recipe

Name: Cheesy Ham And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. onion, chopped; 1/4 c. margarine; 1/4 c. all-purpose flour; 1 tsp. salt; 1/2 tsp. dry mustard; dash pepper; 1 1/2 c. milk; 2 c. cheddar cheese, shredded; 2 c. cooked ham; 6 c. potatoes, cooked and cubed (6 to 8 medium)

Servings: persons

2 Tbsp. onion, chopped
1/4 c. margarine
1/4 c. all-purpose flour
1 tsp. salt
1/2 tsp. dry mustard
dash pepper
1 1/2 c. milk
2 c. cheddar cheese, shredded
2 c. cooked ham
6 c. potatoes, cooked and cubed (6 to 8 medium)

1
Saute onion in butter in a large saucepan until tender.
2
Add flour and seasonings, stirring until smooth.
3
Cook 1 minute, stirring constantly.
4
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
5
Add 1 1/2 cups of the cheese, stirring until cheese melts.
6
Add ham and potatoes, tossing gently.
7
Spoon into a greased 2 quart shallow baking dish. Bake uncovered at 350u00b0 for 25 minutes.
8
Sprinkle with remaining 1/2 cup cheese and bake an additional 5 minutes.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. onion, chopped, 1/4 c. margarine, 1/4 c. all-purpose flour, 1 tsp. salt, and more.

Yes, Cheesy Ham And Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ham And Potato Casserole

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