How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Chili?

You need 14 ingredients. The key ingredients include: 1 medium butternut squash, peeled and cut into 1-inch pieces, 3 large carrots, sliced, 2 medium zucchini, cut into 1-inch pieces, 2 tablespoons olive oil, divided, and more.

Is Roasted Vegetable Chili suitable as soups & stews?

Yes, Roasted Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Chili Recipe

Name: Roasted Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled and cut into 1-inch pieces; 3 large carrots, sliced; 2 medium zucchini, cut into 1-inch pieces; 2 tablespoons olive oil, divided; 1-1/2 teaspoons ground cumin; 2 medium green peppers, diced; 1 large onion, chopped; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 1 cup water; 1 cup salsa; 3 teaspoons chili powder; 6 garlic cloves, minced

Roasted Vegetable Chili

Eats Now Editorial Team · 1390 kcal · Soups & Stews

Roasted Vegetable Chili – a delicious recipe with butternut squash, carrots, zucchini, olive oil, ground cumin, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Vegetable Chili

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