How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Chili?

You need 14 ingredients. The key ingredients include: 1 medium butternut squash, peeled and cut into 1-inch pieces, 3 large carrots, sliced, 2 medium zucchini, cut into 1-inch pieces, 2 tablespoons olive oil, divided, and more.

Is Roasted Vegetable Chili suitable as soups & stews?

Yes, Roasted Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Chili Recipe

Name: Roasted Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled and cut into 1-inch pieces; 3 large carrots, sliced; 2 medium zucchini, cut into 1-inch pieces; 2 tablespoons olive oil, divided; 1-1/2 teaspoons ground cumin; 2 medium green peppers, diced; 1 large onion, chopped; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 1 cup water; 1 cup salsa; 3 teaspoons chili powder; 6 garlic cloves, minced

Warm up with this hearty Roasted Vegetable Chili recipe. Made with butternut squash, carrots, zucchini and olive oil. Easy step-by-step instructions inc…

This Roasted Vegetable Chili relies on simple, everyday ingredients such as large carrots, sliced, olive oil, divided, ground cumin and medium green peppers, diced. It comes together quickly and makes 4 servings, at about 1390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1390

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetable Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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