Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef; 1 Tbsp. oil; 1/4 c. onion; 2 tsp. salt; 1 tsp. chili powder; 1/4 tsp. pepper; 1 can tomatoes; 1 can corn; 1 1/4 c. bouillon; 1/2 c. green pepper; 1 1/3 c. Minute rice

Eats Now Editorial Team · 724 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with beef, oil, onion, salt, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef
1 Tbsp. oil
1/4 c. onion
2 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
1 can tomatoes
1 can corn
1 1/4 c. bouillon
1/2 c. green pepper
1 1/3 c. Minute rice

1
Brown meat; add onions, seasoning, tomatoes, corn and bouillon.
2
Bring to a boil.
3
Stir in green peppers.
4
Boil again. Stir in rice and remove from heat.
5
Cover and let stand for 5 minutes.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef, 1 Tbsp. oil, 1/4 c. onion, 2 tsp. salt, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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