Pinkie'S Brunswick Stew

1. 1

   In a 4-quart saucepan, place tomatoes, chopped, and liquid from the can.

2. 2

   Add 1 cup of water and 1 cup chicken broth.

3. 3

   Deskin as much chicken as you want meat in the stew.

4. 4

   Add onion, salt and pepper to taste and 1 teaspoon of sugar.

5. 5

   Bring to a boil, reduce heat and simmer about 1 hour.

6. 6

   During the last 30 minutes, add the diced potatoes.

7. 7

   Remove the chicken; cook and take meat off the bones.

8. 8

   Chop the meat and return it to the pan.

9. 9

   Add the corn and butter beans and continue cooking until the beans are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.