Roasted Vegetable Bruschetta with Mozzarella Recipe

Name: Roasted Vegetable Bruschetta with Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, finely chopped; 1 red pepper, chopped; 1 cup grape tomatoes; 1/2 cup chopped onions; 3 cloves garlic, minced; 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 baguette (350 g), cut into 24 slices; 1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce, warmed; 2 Tbsp. chopped fresh basil; 1-1/3 cups Cracker Barrel Shredded Mozzarella Cheese

Servings: persons

1
Heat oven to 400 degrees F.
2
Combine vegetables, garlic and dressing; spread onto parchment-covered rimmed baking sheet.
3
Bake 30 min.
4
or until carrots and peppers are tender, stirring after 15 min.
5
Remove from oven.
6
Heat broiler.
7
Place bread in single layer on parchment-covered baking sheet.
8
Broil, 6 inches from heat, 5 to 7 min.
9
or until lightly toasted, turning once.
10
Place roasted vegetables in medium bowl.
11
Add pasta sauce and basil; mix lightly.
12
Spoon onto toast slices, adding about 1 Tbsp.
13
to each.
14
Sprinkle with cheese.
15
Broil 1 to 2 min.
16
or until cheese is melted.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carrot, finely chopped, 1 red pepper, chopped, 1 cup grape tomatoes, 1/2 cup chopped onions, and more.

Yes, Roasted Vegetable Bruschetta with Mozzarella falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Vegetable Bruschetta with Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions