How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Dip?

You need 9 ingredients. The key ingredients include: 1 bag Stacy's(R) Toasted Cheddar Pita Chips, 1 1/3 cups greek yogurt plain, 1 clove garlic finely minced, 2 1/2 tablespoons parsley finely chopped, and more.

Is Greek Dip suitable as snacks & appetizers?

Yes, Greek Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Dip Recipe – Eats Now

Name: Greek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Stacy's(R) Toasted Cheddar Pita Chips; 1 1/3 cups greek yogurt plain; 1 clove garlic finely minced; 2 1/2 tablespoons parsley finely chopped; 1 teaspoon chives dried; 1 1/4 teaspoons dill dried; 3/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Greek Dip – a delicious recipe with greek yogurt, garlic, parsley, chives, dill, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 bag Stacy's(R) Toasted Cheddar Pita Chips
1 1/3 cups greek yogurt plain
1 clove garlic finely minced
2 1/2 tablespoons parsley finely chopped
1 teaspoon chives dried
1 1/4 teaspoons dill dried
3/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Dip

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