Roasted Vegetable And Mozzarella Panini Recipe

Name: Roasted Vegetable And Mozzarella Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon black pepper; vegetable oil cooking spray; 1 medium eggplant, cut lengthwise into 8 slices (1/4 inch each); 1 medium zucchini, cut into 8 slices (1/4 inch each); 1 red bell pepper, cored, seeded and quartered; 8 slices ciabatta; 1 cup reduced-fat mozzarella cheese, shredded; 8 large fresh basil leaves

Servings: persons

2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/8 teaspoon black pepper
vegetable oil cooking spray
1 medium eggplant, cut lengthwise into 8 slices (1/4 inch each)
1 medium zucchini, cut into 8 slices (1/4 inch each)
1 red bell pepper, cored, seeded and quartered
8 slices ciabatta
1 cup reduced-fat mozzarella cheese, shredded
8 large fresh basil leaves

1
Whisk vinegar, oil, salt and pepper in a bowl.
2
Coat a baking sheet with cooking spray; place vegetables in 1 layer on sheet.
3
Brush both sides of eggplant and zucchini with vinegar mixture. Spray all vegetables with cooking spray and place under broiler, 7 to 8 minutes, turning once and coating with cooking spray.
4
Lightly brush 4 bottom slices of ciabatta with remaining vinegar mixture; pile veggies, cheese and basil on each of the slices.
5
Close sandwiches; spray both sides with cooking spray.
6
Heat a medium nonstick skillet over medium-high heat; add sandwiches. Place a second skillet on top of sandwiches and press down.
7
Cook 4 minutes, flipping once.
8
Serve.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon extra virgin olive oil, 1/2 teaspoon salt, 1/8 teaspoon black pepper, and more.

Yes, Roasted Vegetable And Mozzarella Panini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable And Mozzarella Panini

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