Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced zucchini; 1 c. Bisquick; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 3/4 c. Parmesan; 2 Tbsp. fresh parsley; 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 c. oil; 4 eggs, beaten

Eats Now Editorial Team · 663 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, Bisquick, onion, celery, green pepper, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. thinly sliced zucchini
1 c. Bisquick
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
3/4 c. Parmesan
2 Tbsp. fresh parsley
1/2 tsp. salt
1/2 tsp. oregano
1/2 c. oil
4 eggs, beaten

1
Mix all ingredients together (hands work best).
2
Put in 8 x 8-inch greased pan.
3
Bake 30 to 35 minutes at 350u00b0, covered. Uncover and brown.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. thinly sliced zucchini, 1 c. Bisquick, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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