Roasted Vegetable-And-Goat Cheese Pizza Recipe

Name: Roasted Vegetable-And-Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size sweet onion, cut into 3/4-inch pieces; 1 teaspoon olive oil; 1 medium eggplant, peeled and cut into 3/4-inch cubes; 1 red bell pepper, cut into 3/4-inch pieces; 1 small zucchini, cut into 3/4-inch cubes; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons chopped fresh thyme; 1 tablespoon olive oil; 1 (24-ounce) package prebaked pizza crusts; 1 (7-ounce) container refrigerated prepared pesto sauce; 1 (9-ounce) package goat cheese, crumbled; 1/4 cup pine nuts

Servings: persons

1 medium-size sweet onion, cut into 3/4-inch pieces
1 teaspoon olive oil
1 medium eggplant, peeled and cut into 3/4-inch cubes
1 red bell pepper, cut into 3/4-inch pieces
1 small zucchini, cut into 3/4-inch cubes
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons chopped fresh thyme
1 tablespoon olive oil
1 (24-ounce) package prebaked pizza crusts
1 (7-ounce) container refrigerated prepared pesto sauce
1 (9-ounce) package goat cheese, crumbled
1/4 cup pine nuts

1
Toss onion with 1 teaspoon oil; arrange on an aluminum foil-lined jelly-roll or broiler pan.
2
Bake at 425u00b0 for 20 minutes or until tender, stirring after 10 minutes.
3
Toss together eggplant and next 6 ingredients; add to onion on jelly-roll pan. Bake 30 more minutes, stirring at 10-minute intervals.
4
Place pizza crusts on 2 lightly greased baking sheets; spread pesto evenly over crusts, and arrange vegetables evenly over pesto. Sprinkle crumbled goat cheese and 1/4 cup pine nuts over vegetables.
5
Bake pizzas at 425u00b0 for 25 minutes or until cheese is lightly browned.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium-size sweet onion, cut into 3/4-inch pieces, 1 teaspoon olive oil, 1 medium eggplant, peeled and cut into 3/4-inch cubes, 1 red bell pepper, cut into 3/4-inch pieces, and more.

Yes, Roasted Vegetable-And-Goat Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable-And-Goat Cheese Pizza

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