Roasted Garlic Balsamic Asparagus (Gf, Df, Egg, Soy, Peanut, Tree Nut Free, Top 8 Free, Vegan)

1. 1

   Heat oven to 425. Put aluminum foil over a cookie sheet.

2. 2

   Wash asparagus and then remove the bottom couple of inches of each stalk. The bottom part is too fibrous and hard to chew, you only want the tip and first several inches.

3. 3

   Place asparagus on the cookie sheet in an even layer. Drizzle and sprinkle the rest of the ingredients over asparagus and toss to coat evenly.

4. 4

   Cook 8-10 minutes, depending on the thickness of the asparagus. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.