How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veg With Nutritional Yeast ?

You need 4 ingredients. The key ingredients include: 2 small heads of broccoli, cut into florets with some stalk attached, or 1 medium acorn squash, seeds removed, cut into 1/2-inch slices, 2 tablespoons virgin coconut oil, warmed to liquefy if needed, Kosher salt, freshly ground pepper, 2 tablespoons nutritional yeast.

Is Roasted Veg With Nutritional Yeast suitable as general?

Yes, Roasted Veg With Nutritional Yeast falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Veg With Nutritional Yeast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veg With Nutritional Yeast Recipe

Name: Roasted Veg With Nutritional Yeast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads of broccoli, cut into florets with some stalk attached, or 1 medium acorn squash, seeds removed, cut into 1/2-inch slices; 2 tablespoons virgin coconut oil, warmed to liquefy if needed; Kosher salt, freshly ground pepper; 2 tablespoons nutritional yeast

Try this homemade Roasted Veg With Nutritional Yeast recipe the whole family will love. Made with broccoli, virgin coconut oil, Kosher salt and nutritio…

This Roasted Veg With Nutritional Yeast relies on simple, everyday ingredients such as nutritional yeast. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 small heads of broccoli, cut into florets with some stalk attached, or 1 medium acorn squash, seeds removed, cut into 1/2-inch slices
2 tablespoons virgin coconut oil, warmed to liquefy if needed
Kosher salt, freshly ground pepper
2 tablespoons nutritional yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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