How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veg With Nutritional Yeast ?

You need 4 ingredients. The key ingredients include: 2 small heads of broccoli, cut into florets with some stalk attached, or 1 medium acorn squash, seeds removed, cut into 1/2-inch slices, 2 tablespoons virgin coconut oil, warmed to liquefy if needed, Kosher salt, freshly ground pepper, 2 tablespoons nutritional yeast.

Is Roasted Veg With Nutritional Yeast suitable as general?

Yes, Roasted Veg With Nutritional Yeast falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Veg With Nutritional Yeast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veg With Nutritional Yeast Recipe

Name: Roasted Veg With Nutritional Yeast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads of broccoli, cut into florets with some stalk attached, or 1 medium acorn squash, seeds removed, cut into 1/2-inch slices; 2 tablespoons virgin coconut oil, warmed to liquefy if needed; Kosher salt, freshly ground pepper; 2 tablespoons nutritional yeast

Roasted Veg With Nutritional Yeast – a delicious recipe with broccoli, virgin coconut oil, Kosher salt, nutritional yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small heads of broccoli, cut into florets with some stalk attached, or 1 medium acorn squash, seeds removed, cut into 1/2-inch slices
2 tablespoons virgin coconut oil, warmed to liquefy if needed
Kosher salt, freshly ground pepper
2 tablespoons nutritional yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

Eats Now Editorial Team

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Roasted Veg With Nutritional Yeast

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