How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan "Egg Yolk" Substitute?

You need 5 ingredients. The key ingredients include: 2 tablespoons chickpea flour, 2 tablespoons all-purpose flour, 1/2 cup water, 2 teaspoons canola oil, and more.

Is Vegan "Egg Yolk" Substitute suitable as vegetarian?

Yes, Vegan "Egg Yolk" Substitute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan "Egg Yolk" Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan "Egg Yolk" Substitute Recipe

Name: Vegan "Egg Yolk" Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chickpea flour; 2 tablespoons all-purpose flour; 1/2 cup water; 2 teaspoons canola oil; yellow food coloring, if desired

Vegan "Egg Yolk" Substitute – a delicious recipe with chickpea flour, flour, water, canola oil, yellow food coloring. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons chickpea flour
2 tablespoons all-purpose flour
1/2 cup water
2 teaspoons canola oil
yellow food coloring, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Vegetarian

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Vegan "Egg Yolk" Substitute

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