Roasted Tzimmes Recipe

Name: Roasted Tzimmes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 -10 medium carrots, peeled and cut into 2 inch pieces (about 1 pound); 4 sweet potatoes, peeled and cut into 1 inch chunks (about 2 pounds); 1/4 cup dates; 1/2 cup dried pitted prunes; 1 cup dried apricot; 2 tablespoons fresh lemon juice; 1 cup orange juice (freshly squeezed is best); 1/4 cup honey; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/2 teaspoons orange zest; 1/4 teaspoon salt

Servings: persons

9 -10 medium carrots, peeled and cut into 2 inch pieces (about 1 pound)
4 sweet potatoes, peeled and cut into 1 inch chunks (about 2 pounds)
1/4 cup dates
1/2 cup dried pitted prunes
1 cup dried apricot
2 tablespoons fresh lemon juice
1 cup orange juice (freshly squeezed is best)
1/4 cup honey
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 teaspoons orange zest
1/4 teaspoon salt

1
Heat oven to 350deg F.
2
Bring a saucepan of water to a boil, and add sweet potatoes and carrots until just beginning to get tender (but not yet tender), about 10-15 minutes. Drain well.
3
Add to a large mixing bowl with all remaining ingredients, and mix well with a wooden spoon. The carrots and potatoes should still be a little hard, and mixing shouldn't cause them to fall apart or mush.
4
Cover with foil, and bake approximately 30min, basting with pan juices midway.
5
Uncover foil and broil for 5 minutes
6
Remove from oven, and serve immediately.
7
Leftovers are great the next day, warmed in the oven (DH eats it cold!).

249

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 -10 medium carrots, peeled and cut into 2 inch pieces (about 1 pound), 4 sweet potatoes, peeled and cut into 1 inch chunks (about 2 pounds), 1/4 cup dates, 1/2 cup dried pitted prunes, and more.

Yes, Roasted Tzimmes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tzimmes

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