How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Garlic And Rosemary?

You need 6 ingredients. The key ingredients include: 2 lb. boiling potatoes or red potatoes, peeled and cut into wedges, 4 cloves garlic, peeled (left whole), 3 Tbsp. chopped fresh rosemary or 1 to 2 Tbsp. dried, salt and freshly ground pepper to taste, and more.

Is Roasted Potatoes With Garlic And Rosemary suitable as general?

Yes, Roasted Potatoes With Garlic And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Garlic And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Garlic And Rosemary Recipe

Name: Roasted Potatoes With Garlic And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boiling potatoes or red potatoes, peeled and cut into wedges; 4 cloves garlic, peeled (left whole); 3 Tbsp. chopped fresh rosemary or 1 to 2 Tbsp. dried; salt and freshly ground pepper to taste; 1/2 c. extra virgin olive oil; 1 c. water

Roasted Potatoes With Garlic And Rosemary – a delicious recipe with boiling potatoes, garlic, rosemary, salt, extra virgin olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. boiling potatoes or red potatoes, peeled and cut into wedges
4 cloves garlic, peeled (left whole)
3 Tbsp. chopped fresh rosemary or 1 to 2 Tbsp. dried
salt and freshly ground pepper to taste
1/2 c. extra virgin olive oil
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
General

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