Molded Vegetable Relish

Name: Molded Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon or lime gelatin; 3/4 tsp. salt; 1 c. boiling water; 3/4 c. cold water; 2 Tbsp. vinegar; 2 tsp. grated onion; 1/2 c. finely chopped cabbage; 1/2 c. grated carrots; 1/4 c. finely chopped celery; 3 Tbsp. chopped green pepper

Eats Now Editorial Team · 558 kcal · General

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Molded Vegetable Relish – a delicious recipe with lemon, salt, boiling water, cold water, vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. lemon or lime gelatin
3/4 tsp. salt
1 c. boiling water
3/4 c. cold water
2 Tbsp. vinegar
2 tsp. grated onion
1/2 c. finely chopped cabbage
1/2 c. grated carrots
1/4 c. finely chopped celery
3 Tbsp. chopped green pepper

1
Dissolve gelatin and salt in boiling water.
2
Add cold water, vinegar and onion.
3
Chill until thickened slightly.
4
Fold in vegetables.
5
Pour into 3 or 4-cup mold.
6
Chill until firm, about 3 hours.
7
Unmold; garnish, if desired.
8
Yields 5 servings.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon or lime gelatin, 3/4 tsp. salt, 1 c. boiling water, 3/4 c. cold water, and more.

Yes, Molded Vegetable Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
558 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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