How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tuscan Brussels Sprouts?

You need 8 ingredients. The key ingredients include: 11/2 pound Brussels Sprouts, 3 cloves garlic, thinly sliced, 1 tablespoon chopped fresh rosemary, 3 ounces diced pancetta, and more.

Is Roasted Tuscan Brussels Sprouts suitable as general?

Yes, Roasted Tuscan Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tuscan Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tuscan Brussels Sprouts Recipe

Name: Roasted Tuscan Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 pound Brussels Sprouts; 3 cloves garlic, thinly sliced; 1 tablespoon chopped fresh rosemary; 3 ounces diced pancetta; 1/8 cup olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon hot red pepper flakes

Roasted Tuscan Brussels Sprouts – a delicious recipe with Brussels, garlic, rosemary, pancetta, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

11/2 pound Brussels Sprouts
3 cloves garlic, thinly sliced
1 tablespoon chopped fresh rosemary
3 ounces diced pancetta
1/8 cup olive oil
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 teaspoon hot red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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Roasted Tuscan Brussels Sprouts

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