Roasted Turnips With Sorghum Syrup

1. 1

   Preheat oven to 425 degrees.

2. 2

   If your turnips are large, peel them. If not, leave the peel intact. Cut turnips in 1/2 inch pieces. Place on a baking sheet and drizzle olive oil over to coat. Toss the turnip pieces in the oil on the baking sheet and spread them so they are in a single layer.

3. 3

   Remove most of the leaves from the thyme sprigs and sprinkle them over the turnips along with the salt and pepper.

4. 4

   Roast turnips for 15 minutes. Remove the pan from the oven and toss the turnips. Return to the oven for 15 minutes more, or until a knife can be easily inserted.

5. 5

   Mix sorghum and water together in a small bowl. Remove turnips from the oven and spoon sorghum mixture over turnips. Toss and place pan back in oven for an additional 5 minutes until sorghum syrup coats the turnips. Serve warm.

* Per serving · 4 servings · Values may vary.