How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Corn Mutton Tamales?

You need 12 ingredients. The key ingredients include: 1 pound mutton or lamb, cut into 1/2-inch pieces, 1 garlic clove, minced, 1/2 medium sized onion, minced, 1 teaspoon coriander, ground, and more.

Is Blue Corn Mutton Tamales suitable as general?

Yes, Blue Corn Mutton Tamales falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Corn Mutton Tamales?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Corn Mutton Tamales Recipe

Name: Blue Corn Mutton Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mutton or lamb, cut into 1/2-inch pieces; 1 garlic clove, minced; 1/2 medium sized onion, minced; 1 teaspoon coriander, ground; Red chili powder; Salt; 1 cup coarse white cornmeal; 6 cups blue cornmeal; 2 tablespoons baking powder; 3 cups water; 3 teaspoons oil; 60 to 80 corn husks (soak corn husks in hot water until soft/pliable)

""Add the water and oil and mix.""

This Blue Corn Mutton Tamales relies on simple, everyday ingredients such as garlic clove, minced, medium sized onion, minced, coriander, ground and red chili powder. It comes together quickly and makes 4 servings, at about 2066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Corn Mutton Tamales

Tips for the best results

Variations & substitutions

My Personal Notes

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