Rice Casserole With Pine Nuts Recipe

Name: Rice Casserole With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 green bell pepper, cut into 1/2-inch squares; 1 large carrot, quartered lengthwise and chopped; 3 small celery ribs, cut into 1/2-inch pieces; 3 garlic cloves, minced; 2 bay leaves; ¼ teaspoon thyme; 1 teaspoon dill weed; ½ cup fresh parsley, chopped; 1 teaspoon brown sugar; 1 ½ teaspoons paprika; 1 teaspoon salt; 1 cup long grain brown rice; 1 ½ cups diced tomatoes; 1 cup water; ¼ cup currants or ¼ cup raisins; ½ cup toasted pine nuts or ½ cup slivered almonds; 1 tablespoon olive oil

Servings: persons

1 medium onion, chopped
1 green bell pepper, cut into 1/2-inch squares
1 large carrot, quartered lengthwise and chopped
3 small celery ribs, cut into 1/2-inch pieces
3 garlic cloves, minced
2 bay leaves
¼ teaspoon thyme
1 teaspoon dill weed
½ cup fresh parsley, chopped
1 teaspoon brown sugar
1 ½ teaspoons paprika
1 teaspoon salt
1 cup long grain brown rice
1 ½ cups diced tomatoes
1 cup water
¼ cup currants or ¼ cup raisins
½ cup toasted pine nuts or ½ cup slivered almonds
1 tablespoon olive oil

1
Preheat oven to 350F Lightly grease an 8 x10-inch baking dish.
2
In large skillet, heat oil over medium-high heat.
3
Add vegetables, garlic, bay leaves, thyme, dill weed and 1/4 cup parsley, and cook, stirring often, 6 minutes.
4
Add sugar, paprika, salt and rice.
5
Cook, stirring, 1 minute.
6
Add tomatoes, water and currants or raisins; bring to a simmer.
7
Transfer to prepared baking dish; cover and bake until rice is tender, about 1 1/2 hours.
8
Toss with pine nuts or almonds and remaining parsley.
9
Serve warm.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 medium onion, chopped, 1 green bell pepper, cut into 1/2-inch squares, 1 large carrot, quartered lengthwise and chopped, 3 small celery ribs, cut into 1/2-inch pieces, and more.

Yes, Rice Casserole With Pine Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole With Pine Nuts

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