Roasted Turkey With Smoked Paprika Recipe

Name: Roasted Turkey With Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons McCormick(R) Gourmet Collection Italian Seasoning; 2 tablespoons McCormick(R) Gourmet Collection Sicilian Sea Salt; 1 tablespoon McCormick(R) Gourmet Collection Black Pepper, Coarse Grind; 1 tablespoon McCormick(R) Gourmet Collection Paprika, Smoked; 2 teaspoons McCormick(R) Gourmet Collection Garlic Powder; 2 teaspoons McCormick(R) Gourmet Collection Mustard, Ground; 1 whole turkey (12 to 14 pounds), fresh or frozen, thawed; 2 ribs celery; 1 onion, quartered; 1 orange, quartered; 2 McCormick(R) Gourmet Collection Bay Leaves; 1 tablespoon olive oil

Servings: persons

2 tablespoons McCormick(R) Gourmet Collection Italian Seasoning
2 tablespoons McCormick(R) Gourmet Collection Sicilian Sea Salt
1 tablespoon McCormick(R) Gourmet Collection Black Pepper, Coarse Grind
1 tablespoon McCormick(R) Gourmet Collection Paprika, Smoked
2 teaspoons McCormick(R) Gourmet Collection Garlic Powder
2 teaspoons McCormick(R) Gourmet Collection Mustard, Ground
1 whole turkey (12 to 14 pounds), fresh or frozen, thawed
2 ribs celery
1 onion, quartered
1 orange, quartered
2 McCormick(R) Gourmet Collection Bay Leaves
1 tablespoon olive oil

1
1. Place oven rack in lowest position. Preheat oven to 325u00b0F. Place roasting rack in shallow roasting pan. Mix first 6 ingredients in small bowl.
2
2. Rinse turkey; pat dry. Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Stuff with celery, onion, orange and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan; cover loosely with heavy duty foil.
3
3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165u00b0F (175u00b0F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons McCormick(R) Gourmet Collection Italian Seasoning, 2 tablespoons McCormick(R) Gourmet Collection Sicilian Sea Salt, 1 tablespoon McCormick(R) Gourmet Collection Black Pepper, Coarse Grind, 1 tablespoon McCormick(R) Gourmet Collection Paprika, Smoked, and more.

Yes, Roasted Turkey With Smoked Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey With Smoked Paprika

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