How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rub?

You need 6 ingredients. The key ingredients include: 1/4 cup Brown sugar, 1 tbsp Lawry's Seasoning Salt, 1 tbsp Garlic powder, 1 tbsp Onion powder, and more.

Is Pork Rub suitable as meat & poultry?

Yes, Pork Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rub Recipe – Eats Now

Name: Pork Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup Brown sugar; 1 tbsp Lawry's Seasoning Salt; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tbsp Powdered ginger; 1 tbsp Black pepper

Pork Rub – a delicious recipe with Brown sugar, Salt, Garlic, Onion, ginger, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Brown sugar
1 tbsp Lawry's Seasoning Salt
1 tbsp Garlic powder
1 tbsp Onion powder
1 tbsp Powdered ginger
1 tbsp Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Rub

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