Roasted Turkey with Lemon-Garlic Gravy

1. 1

   Follow the Classic Roasted Turkey recipe: In Step 1, combine the minced garlic with the lemon zest, thyme, rosemary, 1 tablespoon of kosher salt and 1 teaspoon of pepper.

2. 2

   Loosen the skin over the turkey breast and legs; rub the mixture evenly under the skin.

3. 3

   Add the halved garlic heads and quartered lemons to the roasting pan.

4. 4

   In Step 2, remove the heads of garlic before straining the pan juices.

5. 5

   Mash the roasted garlic cloves from 3 of the halves to a puree and stir into the gravy.

6. 6

   Serve the remaining roasted garlic cloves on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.