Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless pork loin; 1 c. quick cooking brown rice; 2 tsp. olive oil; 3 c. sliced cabbage; 1 chopped sweet red pepper; 1 Tbsp. chopped fresh ginger; 1 bunch green onion, sliced; 1 c. frozen peas; 4 Tbsp. low salt soy sauce; 1 Tbsp. Oriental sesame oil

Servings: persons

3/4 lb. boneless pork loin
1 c. quick cooking brown rice
2 tsp. olive oil
3 c. sliced cabbage
1 chopped sweet red pepper
1 Tbsp. chopped fresh ginger
1 bunch green onion, sliced
1 c. frozen peas
4 Tbsp. low salt soy sauce
1 Tbsp. Oriental sesame oil

1
Slice pork into 1/4-inch thick slices.
2
Cut into small strips. Cook rice according to package directions.
3
Heat oil in nonstick Dutch oven or 12-inch skillet over medium heat.
4
Add cabbage, red peppers and 2 tablespoons of water.
5
Cook, covered, 8 minutes, stirring occasionally.
6
Stir in pork and ginger.
7
Cover and cook 3 to 5 minutes or until pork is no longer pink in the center.
8
Remove from heat.
9
Stir in rice, green onion and peas.
10
Stir soy sauce and sesame oil into rice mixture.
11
Cook 2 minutes and serve.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. boneless pork loin, 1 c. quick cooking brown rice, 2 tsp. olive oil, 3 c. sliced cabbage, and more.

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice

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