Roasted Turkey Thigh With Red Cabbage Recipe

Name: Roasted Turkey Thigh With Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lbs turkey thigh, bone removed; 2 tbsp rapeseed oil; 1 None large red cabbage, trimmed and sliced; 1 None onion, peeled and sliced; 6 tbsp balsamic vinegar; 1/2 cup pear juice; 1/2 cup vegetable stock; 2 None bay leaves; 5 None black peppercorns; 2 None pears, peeled, seeds removed and sliced; 3 oz white seedless grapes

Servings: persons

2 3/4 lbs turkey thigh, bone removed
2 tbsp rapeseed oil
1 None large red cabbage, trimmed and sliced
1 None onion, peeled and sliced
6 tbsp balsamic vinegar
1/2 cup pear juice
1/2 cup vegetable stock
2 None bay leaves
5 None black peppercorns
2 None pears, peeled, seeds removed and sliced
3 oz white seedless grapes

1
Preheat the oven to 400u00b0F. Season the turkey with salt and pepper then roll up and tie using kitchen string. Heat the oil in a roasting pan on the stove. Add the turkey joint and sear, turning for 2-3 mins. Remove from the pan.
2
Add the cabbage and onion to the roasting pan and saute for 3-4 mins, stirring. Deglaze the pan with the vinegar, pear juice, stock, bay leaves and peppercorns. Place the turkey on the cabbage in the pan then cover tightly with foil. Bake for 1 hour, basting halfway through.
3
Uncover the turkey and baste once more, then place back in the oven, uncovered, for a final 20-30 mins, until cooked through. Add the pear and grape to the cabbage for the final 15-20 mins of baking. Season to taste then slice the turkey and serve.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 lbs turkey thigh, bone removed, 2 tbsp rapeseed oil, 1 None large red cabbage, trimmed and sliced, 1 None onion, peeled and sliced, and more.

Yes, Roasted Turkey Thigh With Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Thigh With Red Cabbage

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