How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey Thigh With Red Cabbage?

You need 11 ingredients. The key ingredients include: 2 3/4 lbs turkey thigh, bone removed, 2 tbsp rapeseed oil, 1 None large red cabbage, trimmed and sliced, 1 None onion, peeled and sliced, and more.

Is Roasted Turkey Thigh With Red Cabbage suitable as meat & poultry?

Yes, Roasted Turkey Thigh With Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey Thigh With Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Thigh With Red Cabbage Recipe

Name: Roasted Turkey Thigh With Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lbs turkey thigh, bone removed; 2 tbsp rapeseed oil; 1 None large red cabbage, trimmed and sliced; 1 None onion, peeled and sliced; 6 tbsp balsamic vinegar; 1/2 cup pear juice; 1/2 cup vegetable stock; 2 None bay leaves; 5 None black peppercorns; 2 None pears, peeled, seeds removed and sliced; 3 oz white seedless grapes

Try this homemade Roasted Turkey Thigh With Red Cabbage recipe the whole family will love. Made with turkey thigh, rapeseed oil, red cabbage and onion. …

This Roasted Turkey Thigh With Red Cabbage relies on simple, everyday ingredients such as turkey thigh, bone removed, rapeseed oil, balsamic vinegar and pear juice. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Turkey Thigh With Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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