Roasted Turkey Stock Recipe

Name: Roasted Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds turkey wings; 1 gallon water, divided; 2 teaspoons canola oil; 2 cups chopped onion (about 1 medium); 1/2 cup chopped carrot (about 1 medium); 1/2 cup chopped celery (about 1 stalk); 1/2 teaspoon black peppercorns; 1/2 teaspoon dried thyme; 4 parsley sprigs; 1 bay leaf

Servings: persons

3 pounds turkey wings
1 gallon water, divided
2 teaspoons canola oil
2 cups chopped onion (about 1 medium)
1/2 cup chopped carrot (about 1 medium)
1/2 cup chopped celery (about 1 stalk)
1/2 teaspoon black peppercorns
1/2 teaspoon dried thyme
4 parsley sprigs
1 bay leaf

1
Preheat oven to 450u00b0.
2
Place wings in a single layer on a jelly-roll pan. Bake at 450u00b0 for 1 hour or until browned. Remove wings from pan. Place pan over medium-high heat; stir in 1 cup water, scraping pan to loosen browned bits. Remove from heat.
3
Heat oil in a large Dutch oven over medium-high heat. Add onion, carrot, and celery; cook 5 minutes or until tender. Add turkey, pan liquid, remaining 15 cups water, peppercorns, thyme, parsley, and bay leaf. Bring to a simmer; cook for 3 hours or until reduced to 12 cups. Strain through a sieve over a bowl; discard solids. Cover and chill overnight. Skim solidified fat from surface; discard.

767

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds turkey wings, 1 gallon water, divided, 2 teaspoons canola oil, 2 cups chopped onion (about 1 medium), and more.

Yes, Roasted Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Stock

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