Dan's Spinach Parmesan Baked Stuffed Chicken – a delicious recipe with chicken breasts, fresh spinach, parmesan cheese, scallions, white mushrooms, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre-heat oven to 350 degrees.
2
Rough cut the spinach and put it in a medium sized pot with a cup of water.
3
Put the stove on medium high and bring water to a boil.
4
When the water begins to boil remove pot from stove and drain spinach.
5
Slice scallions into tiny pieces.
6
Then quarter the mushrooms.
7
Add these to the spinach.
8
When spinach has cooled add the shredded parmesan cheese, garlic powder and oregano.
9
Stir these together.
10
Butterfly the chicken and stuff the spinach and parmesan inside.
11
Place in baking pan.
12
Combine cream of chicken soup with milk and heat it up (you can use the same pot as you used for the stuffing) until the soup has thoroughly dissolved into the milk, then pour it over the stuffed chicken.
13
Cover the pan with foil and bake at 350 degrees for 20 minutes or until done.
492
kcal
Calories
19
g
Fat
11
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 chicken breasts, 1 lb fresh spinach, 6 ounces shredded parmesan cheese, 6 scallions, and more.
Yes, Dan's Spinach Parmesan Baked Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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