chicken with tarragon sauce

1. 1

   heat butter and olive oil in skillet, add chicken and brown on both sides, about 8 minutes total, remove to a plate add shallots, saute until softened, a few mins.

2. 2

   add brandy, scraping up bits, and reduce by half.

3. 3

   add chickenbroth, return chicken to skillet, cover and simmer 20 minutes, remove chicken add cream, tarragon and mustard, stirring, raise heat and cook until thickened, a few minutes.

4. 4

   serve over chicken.

5. 5

   add salt& pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.