Barbara'S Chicken Casserole

1. 1

   Cook chicken until tender (about 30 to 35 minutes) in 4 cups water.

2. 2

   Pour off broth and save; let chicken cool and cut into pieces.

3. 3

   Cook rice in chicken broth.

4. 4

   Boil or saute onions and peppers until soft.

5. 5

   In a greased (large) casserole dish, lay chicken in bottom.

6. 6

   Place cooked rice on top.

7. 7

   Put onions and peppers on top of rice.

8. 8

   Cover this with the cream of mushroom and cream of chicken soups.

9. 9

   Bake at 350u00b0 for 20 minutes.

10. 10

    Remove from oven and cover with cheese.

11. 11

    Bake for 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.