How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey Breast With Pan-Fried Polenta And Hollandaise Sauce?

You need 4 ingredients. The key ingredients include: 1 (5-lb.) skinned and boned turkey breast, 3 garlic cloves, minced, 1/2 teaspoon salt, 6 bacon slices.

Is Roasted Turkey Breast With Pan-Fried Polenta And Hollandaise Sauce suitable as meat & poultry?

Yes, Roasted Turkey Breast With Pan-Fried Polenta And Hollandaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey Breast With Pan-Fried Polenta And Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Breast With Pan-Fried Polenta And Hollandaise Sauce Recipe

Name: Roasted Turkey Breast With Pan-Fried Polenta And Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-lb.) skinned and boned turkey breast; 3 garlic cloves, minced; 1/2 teaspoon salt; 6 bacon slices

Roasted Turkey Breast With Pan-Fried Polenta And Hollandaise Sauce – a delicious recipe with turkey breast, garlic, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5-lb.) skinned and boned turkey breast
3 garlic cloves, minced
1/2 teaspoon salt
6 bacon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Turkey Breast With Pan-Fried Polenta And Hollandaise Sauce

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