Roasted Turkey Breast with a Shallot and Herb Butter Rub

1. 1

   Preheat oven to 350 degrees F. In a bowl, soften butter for 10 seconds in microwave.

2. 2

   Add minced shallot and Herbs de Provence.

3. 3

   Mix to create a butter rub.

4. 4

   Lift skin from bird but do not remove it and smooth butter rub over turkey.

5. 5

   Season skin with salt and pepper to taste.

6. 6

   Roast turkey breast for about 1 1/2 to 2 hours or until internal temperature reads 160 degrees F. Tent meat with foil for 10 minutes before carving and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.