Low Carb Skillet Mushrooms and Bacon - 5 Net Carbs

1. 1

   Cook bacon in large skillet over med heat for 4 min per side until crisp.

2. 2

   Remove bacon to paper towels and drain most of the fat, leaving just enough to coat the bottom of the skillet.

3. 3

   Add scallions and cook for 1 minute.

4. 4

   Add mushrooms and almonds to the skillet and cook, stirring, for 5 min or until mushrooms soften.

5. 5

   Distribute mushrooms to serving plates and crumble bacon over each serving.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.